About a month ago my husband and I signed up for The Fresh 20. If you haven’t heard of them, you should definitely check them out. They plan out balanced, family-friendly meals for the week and promise to keep to a certain budget. My husband does most – ok, all – of the cooking in our house, and as a working dad it’s easy to get stuck in a take-out routine. The Fresh 20 solves that problem for us.
Does this look delicious?
Good, keep reading.
Our love story starts with two ribeyes.
Cooked to a perfect medium.
My husband added a little grilled batard for class 😉
The story ends in wedded bliss with grilled potatoes and red peppers. I can’t tell you the recipe. Not only would I likely be cut off from The Fresh 20, there would be a shortage of the ingredients at the store and I would be very displeased. I can, however, share with you some pictures.
Please note: I was not hired or asked by The Fresh 20 to write this blog post and/or take these pictures. It just turns out that in addition to being delicious, the recipes are a great muse for me.