The Fresh 20 does it again – another delicious and unique steak recipe. It sure does seem like we eat a lot of red meat around here, but really we only have it once a week or so.
The set up:
I love pictures of food on the grill. In a world of iPhones and personal chefs there’s something wonderfully simple about throwing a piece of meat on the grill. I am also very fortunate to have a husband who can cook. And so, I present to you a few more pictures, just because I can.
Wait, let’s see that again:
Sam Adams optional but recommended.
If I’m being honest, I was way too hungry and the food smelled way too good to go upstairs and fiddle with my soft box set up. This is entirely The Fresh 20’s fault. So I took a few photographs on our kitchen counter before devouring my meal.
And finally, my meal: